Raspberry Spinach Yogurt Blend [fills 2 pouches]

This recipe is great for older babies and toddlers, and is a great way to sneak in some extra veggies. Store-bought flavoured yogurts are mostly loaded with sugar and processed fruit. This homemade raspberry spinach yogurt is easy to make, loaded with nutrients, and cost effective.

  • 1 cup full cream plain yogurt
  • seeds from half a vanilla pod (optional)
  • 1 cup raspberries
  • 1 cup fresh baby spinach—thoroughly washed

Place all ingredients into a blender or food processor and blend until smooth. Pour into a Pouch Love Reusable Food Pouch and serve or store.

Will stay fresh for up to three days in the fridge and up to three months in the freezer.

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