Mango Frozen Yogurt Pops
(Fills 6 Pouch Pops)

• 2 cups diced mango (fresh/frozen)
• 1/3 cup honey
• 2 tbsp lemon juice (from a small lemon)
• 2 cups plain full fat yogurt

In a medium saucepan, combined mango, honey & lemon juice.
Bring mixture to a boil over medium heat.
Reduce the heat to a gentle simmer.
Cook, stirring occasionally for 15 minutes.

Chill the mango mixture, then combined with plain full fat yogurt.
Spoon into 6 Pouch Pops & freeze overnight.